In this video, you’ll see how to make traditional braided Easter bread. This simple yeast bread with the signature anise flavor is an official Chef John heirloom, an authentic family recipe that’s been passed down through the generations. A rich egg bread, it comes out of the oven buttery, eggy, a little sweet and spicy with that wonderful anisette aroma. Give it a try, it’s never too late to start your own family tradition! Watch the video, then get the recipe for Chef John’s Easter Bread. Top it with a simple glaze and colorful sprinkles if you like.