In this video, you’ll see how to make oven-dried tomatoes. They’re like sundried tomatoes, only tastier. They're more succulent, and have a sweeter, richer, deeper flavor, and a softer texture than sundried tomatoes. And they're remarkably easy to make. All you need are three ingredients: fresh plum tomatoes, sea salt, and olive oil. Use San Marzano tomatoes if you can find them; otherwise, any plum-style tomato will do! Store them in a Mason jar topped with olive oil. See how it’s done!