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Olive Oil Roasted Eggplant with Lemon

In this video, you’ll see how to make an incredibly easy roasted eggplant dish starring the bright, fresh flavors of the Mediterranean. Wedges of eggplant are salted, brushed with olive oil, and roasted in a hot oven until golden brown. Garnish with lemon wedges. For a quick vegetarian meal, enjoy over salad greens with sun-dried tomatoes, goat cheese, and toasted pine nuts. Watch the video, then get Sandra’s 5-star recipe for Olive Oil Roasted Eggplant with Lemon. This is also a great preparation for making eggplant spreads.

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