In this video, you’ll see how to make delicious barbecued chicken with beautiful grill marks but without the blackened burned parts. The key to perfect BBQ chicken is to start skin-side down, getting the nice grill marks first. Then flip the chicken and start painting on your sauce. The trick is not turning the chicken again. Close the lid and essentially roast it. You’ve got the nice grill marks already, now it’s just a matter of building up the sauce. See how it's done! Watch the video, then get the recipe for Chef John's Barbecue Chicken. Serve with your favorite BBQ sides!