Please pass the flognarde! In this video, you’ll see how to make a simple baked peach and blackberry dessert. It’s essentially a clafouti, but because it calls for fruit other than cherries, it’s called a flognarde. (In the video, you’ll hear Chef John attempt to pronounce it.) Fresh peaches, blackberries, combine with thyme, black pepper, and a flan-like batter to create a sweet and just slightly savory dessert. Watch the video, then get the recipe for Chef John’s Peach Blackberry Flognarde. It's so easy! Give it a try. You’ll love it.