In this video, you’ll see how to make grilled marinated lamb steaks dressed with a tangy vinaigrette starring mint, honey, and sherry. A simple vinaigrette makes a quick, foolproof sauce for grilled meats; it's one of Chef John's secret 'cheats.' Very easy and delicious. To begin, you’ll marinade the lamb in Greek yogurt, olive oil, garlic, and herbs. But the key to this recipe is drizzling the vinaigrette over the steaks immediately after removing them from the grill during the all-important 'rest' period. Amazing! Watch the video, then get the recipe for Chef John’s Grilled Lamb Steaks. Serve your steaks with arugula on grilled flatbread.