Chef John's Garlic-Studded Roast Pork
In this video, you’ll see how to make an herby, garlicky roast pork served over white beans. The pork shoulder is studded with garlic, then rubbed with herbs. The key is a double cooking method. First, the roast spends some quality time in the oven, and then, thick slices of the roast get a quick searing in a skillet. The result is a beautifully browned, crusty piece of pork with great texture and chew and wonderfully concentrated flavors. Watch the video, then get the recipe for Chef John's Garlic-Studded Roast Pork. Serve the aromatic pork over white beans with vinegared greens and cherry tomatoes. It’s a great combination.