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Bacon Wrapped Smokies

Watch this video and find out how to make a simple, excellent party appetizer with only three ingredients. Wrap little smoked sausages with strips of bacon, sprinkle with brown sugar, and voila, you have meat candy! Watch the video, then get the recipe for Bacon Wrapped Smokies. Who can say no to bacon?

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  • Ljiljana Juric

argh!!! the videos will not start! I love videos from allrecipes, but today they will not play :(

  • AnnaMc

When I make these I bake them on a rack. The grease drains off and they are crunchy and chewy and salty and sweet and we love them. Also, I sometimes baste them with a mix of brown sugar and pure maple syrup. Oh, I think I have to go make some right now!

  • Catsal Wright

Monette, both the video above and the written recipe say "bake for 40 minutes", not 30. In any case, I would drain and/or pat the grease off before plating them.