In this video, you’ll see how to make homemade arepas. These simple white cornmeal cakes are fried to a beautiful golden brown and stuffed with all manner of good stuff. The result is a savory cake with the perfect blend of textures. The outside is crispy and crunch, the inside moist, soft, and a little chewy. Stuff them with pulled pork, black beans and beef, fried plantains and cheese, or whatever you like. Watch the video, then get the recipe for Chef John’s Homemade Arepas. These corn cakes are also completely gluten free.