In this video, you’ll see how to make delicious summer succotash with zucchini, corn, baby lima beans, green beans, bell peppers, and tomatoes. You’ll jazz it up with sliced jalapenos, garlic, onions, and simple seasonings. When you’ve no time to suffer the succotash, here’s the recipe you want. It’s a super-healthy, delicious vegetarian recipe, and quite possibly the oldest side dish in American history, made with the “three sisters,” the staples of the Native American diet: corn, beans, and squash. Watch the video, then get the recipe for Chef John's Succotash. Give it a try!