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Short Ribs Braised with Mushrooms & Tomatoes

This may be the world’s perfect comfort food. In this video, you’ll see how to make beef short ribs slowly braised with dried porcini mushrooms and tomatoes. The key is to get a really dark sear on the short ribs. See how it’s done. So warm and comforting, the slowly braised beef comes out fork tender. Serve the rich mushroom and tomato gravy over mashed potatoes or polenta. Watch the video, then check out the recipe for Short Ribs Braised with Mushrooms and Tomatoes. When the weather turns cool, this is the recipe you want.

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Comments7

  • Tom

Dear Chef John - I discovered you within the last year and I am thrilled that you are sharing your terrific recipes and your wonderful sense of humor. My wife and I are enjoying your videos and recipes immensely. I tried your short ribs last Sunday and - magnifique! Please keep up the great work and thank you very much. ~ Tom

  • Todd A. Howard

Apparently, you transcribe the recipe from the video. Rather annoying that they couldn't post the printed recipe.

  • scott

how do I get the recipe for Short Ribs Braised with Mushrooms & Tomatoes?