In this video, you’ll see how to make sherry braised beef short ribs. There are a couple keys to making amazing short ribs. First, the beef should be browned to a deep, dark, crusty, caramelized finish. And then, the beautifully browned short ribs should be allowed to cook nice and slowly until absolutely fork tender. Otherwise, you cannot really mess this recipe up! It’s borderline foolproof. The only way to mess it up is if you ignore Chef John’s advice and use cooking sherry instead of sherry sherry. In fact, for best results, throw your cooking sherry away before making this dish. Otherwise, you will be greatly rewarded for your patience; after a couple hours of braising, these short ribs will be impossibly tender and delicious. Watch the video, then get the recipe for Chef John’s Sherry Braised Beef Short Ribs. Serve them with mashed potatoes and ladle over the sherry-based sauce.