In this video, you’ll see how to turn a classic Greek casserole into delicious lamb burgers. Introducing the Moussaka burger! It condenses all the wonderful flavors of Moussaka into compact burger form. To make the burgers, you’ll combine flavorful ground lamb with chopped eggplant, diced onions, and Greek seasonings. Ah, but what about Moussaka’s indispensible cheesy, creamy white sauce? Never fear! You’ll see how to make a simple Moussaka-like cheese sauce to top your burgers. And for bonus viewing: You’ll also see a great technique for quickly peeling an eggplant! Watch the video, then get the recipe for Chef John's Lamb Moussaka Burger. Top your burgers with marinated minted tomatoes and plenty of the special sauce.