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Chef John's Salad Lyonnaise

This super salad features frisée lettuce topped with crispy bacon, a poached egg, and a simple shallot and Dijon mustard vinaigrette. The tangy dressing cuts through the richness of the bacon and egg perfectly. Check out Chef John’s video on How to Make Perfect Poached Eggs. See how it’s done! If you’ve never been excited about a salad before, this one will surely change your mind. Top your amazing salad with crispy croutons or crostini.

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  • PJ

would like the recipe. I am a visual learner but need the amounts to carry it out. thanks

  • Lu

Here is the link to Chef's John blog, where this reci[e can be found: For 4 generous portions: 2 heads frisee lettuce, aka curly endive, or use arugula 8 oz bacon (or pancetta if you want to experience something closer to real lardons) 4 large eggs 1 tbsp chives For the dressing (makes extra, about 3/4 cup total): 1 generous tbsp minced shallots 1 generous tbsp Dijon mustard salt and pepper to taste 1/4 cup sherry vinegar 1/2 cup lightly flavored olive oil

  • Melissa Ronning Gemmell

Can you please post the recipe. Thanks so much!