Chef John's Grilled Swordfish Bruschetta
Here’s a simple and delicious summer meal. The preparation just couldn’t be easier. Swordfish steaks are rubbed with a little grapeseed oil and salted and peppered; then grilled along with slices of French bread brushed with olive oil. Plate it up and dress with fresh cherry tomatoes in a super-simple balsamic vinegar and fresh basil vinaigrette. The vinaigrette creates a delicious “sauce” that soaks into the grilled bread. Watch the video, then get the recipe for Chef John's Grilled Swordfish Bruschetta. This sensational, healthy summer meal is ready in an instant.