Chef John's Blueberry Clafoutis
In this video, you’ll see how to turn fresh blueberries into a super-easy clafoutis. It’s sort of a cross between a pudding, a custard, and a cake. The batter is ultra-simple to prepare. You mix a few ingredients into a blender and give it a whirl. Then pour it over your fresh blueberries, and there it is! You shove it in the oven, and in just about a half hour, you have an amazing dessert! (Let it cool and deflate before you dig in, of course.) Watch the video, then get the recipe for Chef John's Blueberry Clafoutis. This recipe really shows off the fresh fruit. And you can use any summer fruit in this recipe; cherries are a classic!