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Southwestern Fish Enchilada Casserole

See how to make an award-winning Southwestern-style tilapia enchilada casserole. It's so easy to make! Simply sauté seasoned tilapia filets in Country Crock spread, and then combine the flaked fish with Southwestern-style corn and green chiles. Then layer the delicious tilapia mixture with flour tortillas, enchilada sauce, and cheese. Pop it in the oven until bubbly and delicious, for an amazing one-dish casserole.

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  • DebCO

And they don't even mention the condensed shrimp soup that's to be mixed in with the sauce, in the print below the video. A print out is needed. I am not "loving this" - and agree with the former comments.

  • WDC9

I agree about no written recipe to follow the video. It sucks + takes too much back + forth, especially if U R disabled.

  • Suzanne

I agree with Krysti. I don't like cooking with a video either. I like to watch the video then pull up a regular recipe for when I cook.