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How to Make Cronuts, Part II

In this video, you’ll see how to make the donuts that are making America go nuts! In this, the second part of a two-part video, you’ll see how to fry and glaze delicious homemade cronuts, the amazing donut with the flakey, buttery, croissant-like texture. Chef John dresses them up with a simple icing. The result? Oh boy, believe the hype! It’s true, the cronut is an amazing, exact hybrid combining the crispy flakey croissant with a delicious fried yeast donut. Watch the video, then get the recipe for [Chef John’s Cronuts, Part II](https://www.allrecipes.com/recipe/234425/how-to-make-cronuts-part-ii/?src=VDSummary ?src=VDSummary). And check out Cronuts, Part I to see how to make the dough and build the cronuts.

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Comments6

  • Anieleen

What a fun video to watch. I laughed until I cried. Chef John you're a hoot! I guess I won't be needing 3 days to make my cronuts. Thanks again.

  • Priya Rana

Dear Sir,please post a video of method of preparation of a yeast raised donuts and also tips for getting a softer and fluffy donuts with a white proofline surrounding the donut.

  • Di Lee

Thanks for sharing! One question though: is the Cronut supposed to be chewy all through the layers?