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Grilled Kiwi & Chili-Rubbed Short Ribs

In this video, you’ll see how to make a simple rub for beef short ribs. You’ll use Korean-style short ribs, rubbing them with sliced kiwi to gently tenderize the meat. Next, you’ll prepare a simple dry rub, starring ancho chile powder, garlic powder, and cayenne pepper. That’s all there is to it! Take your short ribs to the grill, and you’re good to go! And because Korean short ribs are thin, the meat is done in mere minutes. They’ll come off the grill tender and beautifully caramelized. Garnish with chopped green onions with a little BBQ sauce on the side.

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Comments2

  • What you cooking Willis?

the recipes always show up after the video or on his blog or something

  • Linda54494

his videos are a waste of time when he is too stingy or stupid to give us the recipe