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Grilled Kiwi & Chili-Rubbed Short Ribs

In this video, you’ll see how Chef John makes a simple rub for beef short ribs. You’ll use Korean-style short ribs, rubbing them with sliced kiwi to gently tenderize the meat. Next, you’ll prepare a simple dry rub, starring ancho chile powder, garlic powder, and cayenne pepper. That’s all there is to it! Take your short ribs to the grill, and you’re good to go! And because Korean short ribs are thin, the meat is done in mere minutes. They’ll come off the grill tender and beautifully caramelized. Garnish with chopped green onions with a little BBQ sauce on the side. Get the recipe for Grilled Kiwi & Chili-Rubbed Short Ribs.

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