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HERDEZ® Enchiladas Suizas

In this video, you'll see how to make shredded chicken enchiladas in a creamy, cheesy tomatillo sauce. An authentic Mexican dish from Puebla, a small town about two hours from Mexico City, these 5-star enchiladas feature a tangy sauce that stars serrano peppers, fresh tomatillos, and zesty HERDEZ® Tomatilla Verde Mexican Cooking Sauce. Top the chicken enchiladas with sauce, Swiss cheese, and sliced avocados, and bake to a beautiful golden brown. Serve with plenty of sour cream. Watch the video, then get Diana71’s top-rated recipe for HERDEZ® Enchiladas Suizas.

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  • marigoldsnzinnias

I loved this recipe! It's just what I remember eating, while staying in Guadalajara. Other recipes on this site used cheddar cheese, but even the name tells you it should be swiss cheese!

  • Muffy

I made this recipe almost exactly and my kids loved them. I stuck a few more along the side of the pan than the video shows.