Spaghetti with Red Clam Sauce
This is one of Chef John’s “go to” recipes. It only calls for a handful of ingredients, and yet it’s bursting with flavor. Plus, it’s quick and easy to prepare; you can have this on the table in 15 minutes. Let it simmer while the pasta is cooking—and before you know it, you’re done! This is an incredibly easy weeknight meal. Serve it over angle hair or spaghetti.