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Savory Buttermilk Meatloaf

Tangy and low fat, buttermilk makes a wonderfully moist meatloaf with a fantastic texture and taste. In the video, you’ll also see how to make a simple glaze with brown sugar, Dijon mustard, and cider vinegar. This meatloaf is so tender and delicious. Watch the video, then get the recipe for Chef John’s Savory Buttermilk Meatloaf. You’ve got to make some mashed potatoes with this—it’s the law!

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  • caquilter

OMG! So good! Will always make this meatloaf!~

  • caquilter

OMG! So great! Made this tonight after Hubie asked for something with beef. Then he asked for Meatloaf and I thought ugh. Then found this Chef Johns recipes!We both give it 10 stars! Thx Chef!

  • gingy1

Here is the recipe. 2 1/2 lbs. ground chuck, 1 onion,diced, 2T.butter, 1/2t. tarragon, 1/2t.italian herbs, pepper, 2 1/2t.salt, 1/2c. ketchup, 3/4c. buttermilk, 2 eggs, 1c. plain breadcrumbs 1T. Worcestershire, 1t. hot sauce, Glaze: 1/4c. brown sugar, 1T. Dijon, 1t. cider vinegar.