Creamy Mushroom Pasta
See how to make a creamy mushroom pasta with fresh herbs and sherry. You’ll make this dish with shiitake and button mushrooms, sautéing them in olive oil. Sherry wine, stock, and garlic help build flavors. Then you’ll finish the sauce with cream, fresh herbs, and Parmesan cheese. Watch the video and discover why the full name of this recipe is Creamy Mushroom Pasta Yan Yan. So aromatic and delicious! Watch the video, then get Chef John’s recipe for Creamy Mushroom Pasta. Make it vegetarian by substituting vegetable stock for the chicken stock.