When you can’t remember if tonight is pizza night or Mexican food night, here’s the recipe you need. Chef John gives his ground beef topping a tasty Tex-Mex treatment, browning it with cumin, chipotle pepper, and ancho chile pepper. For the pizza sauce, Chef John prefers marinara sauce to salsa. See what he has to say about it. Watch the video, then get Chef John’s recipe for El Paso Pizza. Top with shredded pepper Jack cheese, for a delicious cross between pizza, tacos, and nachos. You’ll love it!