Gluten Free Pizza Crust
Ready for tasty, crispy pizza crust that's gluten-free, too? Watch this video for help every step of the way: See how to tell when the yeast is ready, how to spread the thin batter, and a tip for those of you who like your crust extra-crispy. A duo of gluten-free flours—all-purpose and garbanzo bean—form the base, and Italian seasoning brings the flavor. Watch the video, then get the recipe for Gluten-Free Cheese and Herb Pizza Crust.