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Tarragon Walnut Brown Butter Sauce

Watch Chef John make a super-simple brown butter sauce that goes with just about any white fish. You’ll see how to brown the butter, turning it into a light tan color with a wonderfully nutty aroma. Then you’ll add the chopped walnuts, cool it down with a splash of lemon juice, and toss in chopped fresh tarragon. That’s all there is to it! Watch the video, then get the recipe for Chef John’s Tarragon Walnut Brown Butter Sauce. It’s great spooned over tilapia, snapper, bass, black cod, sole—any white fish.

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  • Linda K

You said you'd have all the measurements "on the site". What site? I certainly can't find the recipe on THIS site, only the video. It's also NOT on the "" site anywhere that I can find. So how about you post the actual recipe on this site, or just re-make the video and just SAY what the measurements are so we don't have to go searching around everywhere trying to find them?!