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How to Make Cherry Clafouti

The cherry was made for clafoutin’, so when you get a good bunch of them, pull out the butter, eggs, sugar, flour and milk and whip up this classic French custard custardy pancake. The richness of the batter, kissed with vanilla, perfectly tempers the tartness of the cherries to make a dish that’s perfect for brunch, breakfast or a satisfying dessert. Delicious topped with powdered sugar or a dollop of freshly whipped cream. Get the recipe for Chef John's Cherry Clafouti.

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