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Pan-Seared Chicken Breasts with Shallots

See how to make a quick-and-easy chicken dinner with a savory sauce that’s ready in about 30 minutes. Elegant enough for company, it’s simple enough for busy weeknights. Watch the video, then get Amy’s top-rated recipe for Pan-Seared Chicken Breasts with Shallots. Drizzle the tasty sauce over rice or mashed potatoes.

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  • Brenda Stewart Abrams

This has always been my favorite sauce with pan seared pork chops, too! (Just add a spritz of lemon juice at the end for pork chops)