Brussels sprouts, carrots, and canned garbanzo beans are simmered with soy milk, tamari, and garlic, tossed with basmati rice, and spooned into baked butternut squash halves. If you like, try it with brown rice. Watch the video, then get BMARYV’s top-rated recipe for Stuffed Butternut Squash. It’s an easy and satisfying side dish or vegan main dish.