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Cheese and Bacon Potato Rounds

These cheesy potato rounds are like potato skins only so much easier to make! They're an amazing side dish, appetizer, or breakfast treat served with scrambled eggs. If you like, top them with sour cream and chopped green onions or chives. Watch the video, then get Michele’s top-rated recipe for Cheese and Bacon Potato Rounds. There’s just no better combination than potatoes, crispy bacon, and melty cheese.

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  • jennifersheremetta

The bacon did NOT look cooked before adding to potatoes. Does it need to be cooked or was it pre-cooked??

  • mermaidmom01

THESE CAME OUT AWESOME AND WERE SO EASY! I forgot to get sour creme, but I imagine they'd be even better with that for dipping. These will be a staple for potatoes in my house.

  • Mary Mc Nutt

these look great