In this video, you’ll see how to turn basic ingredients from your well-stocked pantry into a quick weeknight dinner. Garlic, canned tomatoes, olives, capers, dried herbs, and anchovy fillets are all you need to make the spicy tomato sauce. The anchovies are really the secret here, adding lots of flavor without tasting fishy. They’re optional, though. Watch the video, then get Julie’s 5-star recipe for Pantry Puttanesca. Serve it over hot pasta for a quick and easy meal.