If you have summer squash in abundance, here’s one of the tastiest ways to use it up. You’ll simply combine it with potatoes, sausage, and seasonings in a tomato and chicken stock-based stew. Chef John uses smoky andouille sausage and three kinds of summer squash. But use whatever summer squash you have on hand. Watch the video, then get Chef John’s recipe for Summer Squash and Sausage Stew. Top it off with a little fresh parsley and freshly grated Parmesan. And don’t forget the crusty bread for dipping into the amazing broth.