In this video, you’ll see how to make a vegetarian lasagna that uses slices of polenta instead of noodles. You’ll layer slices of polenta with tomato sauce, pesto, and top it off with mozzarella cheese and pine nuts. It’s a super quick-and-easy vegetarian main dish. You can have this prepped and in the oven in just 10 minutes. Watch the video, then get Fiffen’s 5-star recipe for Pesto Polenta Lasagna. Use homemade or prepared marinara sauce, polenta, and pesto for this recipe.