Here’s an impressive, festive, and flavorful meal for special occasions and holidays. In this video, you’ll see how to make roasted leg of lamb stuffed with dried fruit, almonds, and herbs, and served with a simple balsamic, fig, and basil sauce. All the flavors work so wonderfully together. Try this 5-star feast for Easter dinner. Watch the video, then get Barbara’s top-rated recipe for Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce. Drizzle the balsamic fig sauce over slices of beautiful lamb.