See how to make a spaghetti and meatballs dinner that’s completely gluten-free. Thin strips of healthy zucchini stand in for the wheat pasta. Simply sauté the zucchini 'noodles' with garlic in a bit of olive oil until nice and tender. The breadcrumb-free meatballs are made with lamb, feta cheese, chopped green olives, and Italian seasonings, and then baked in the oven. Watch the video, then get Andrea’s recipe for Feta and Olive Meatballs and Becka's recipe for Zucchini 'Noodles.' Top with grated Parmesan cheese. It’s a simple, healthy dinner that’s totally gluten-free.