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Zucchini Noodles and Feta Meatballs

See how to make a spaghetti and meatballs dinner that’s completely gluten-free. Thin strips of healthy zucchini stand in for the wheat pasta. Simply sauté the zucchini 'noodles' with garlic in a bit of olive oil until nice and tender. The breadcrumb-free meatballs are made with lamb, feta cheese, chopped green olives, and Italian seasonings, and then baked in the oven. Watch the video, then get Andrea’s recipe for Feta and Olive Meatballs and Becka's recipe for Zucchini 'Noodles.' Top with grated Parmesan cheese. It’s a simple, healthy dinner that’s totally gluten-free.

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  • Lesley

I'd like to add the 'spaghetti' zucchini to my recipe box...but gets more difficult every time to figure out just HOW to put a recipe in my recipe box...thanks

  • inspiralized

I love this video! I make a similar recipe for turkey feta meatballs with a kale pesto.