In this video, you’ll see how to make little cookie sandwiches with dark-chocolate meringue that look like tiny hamburgers. You’ll see how to make your dry mixture as lump-free as possible and how to make a simple meringue. You’ll also get a great tip for folding in the dry mixture without completely deflating the meringue. Using this technique, you’ll end up with a texture that’s crisp and crackly on the outside; chewy, soft, and cake-like on the inside. You’ll also see how to make a super-simple ganache filling. Then just make little cookie sandwiches! Check out a top-rated recipe for Macarons. Chef John's techniques will work for any macaron recipe!