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Beerbecue Beef Flank Steak

Beer, it’s the bacon of beverages; it makes everything better. And here, it’s the star ingredient of an amazing barbeque sauce for grilled flank steak. You’ll get the sauce started with ketchup, molasses, and vinegar—the classic Kansas City-style barbeque sauce base—spicing it up with cayenne and other seasonings and finishing it off with a good-tasting beer. It’s a sauce, yes, but also a marinade and basting liquid for the flank steak. In the video, you’ll also get great tips for grilling the perfect steak. Check out Chef John’s recipe for Beerbecue Beef Flank Steak. Drizzle a little sauce over the juicy, flavorful, very tender steak.

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Comments12

  • gld

Under the video is the link to the recipe. It's in blue text and says"Beerbecue Beef Flank Steak" CLickon it. All recipe videos on this website are like this.

  • Sabourok

A recipe needs QUANTITIES. The video shared what the ingredients were, but it only provided the quantity for ONE ingredient. A recipe with that many ingredients and no quantities is not a usable recipe.

  • Teresas

watch the video you'll get the recipe