The key to crispy latkes? Getting as much moisture out of the veggies as you can. See a couple of different ways to do it in this video for zucchini, carrot, potato and feta cheese latkes. The feta cheese, added just before cooking, makes these latkes the perfect combination of creamy and crunchy. Latkes (a.k.a. “potato pancakes”) are traditional during Hanukkah, but if you like a quick crispy snack, you’ll want to have these year-round. One Allrecipes user suggests serving with a Black Bean and Corn Salad for a light dinner. Watch the video, then check out the recipe for Vegetable and Feta Latkes.