In this video, you’ll see how to make the famous Argentinean parsley sauce for grilled steaks. Fresh parsley and dried oregano combine with olive oil, red wine vinegar, cumin, and minced garlic, with a splash of hot pepper sauce providing a touch of heat. Mix it all up quickly in the blender; it’s so easy! In Argentina, chimichurri is a must with grilled steaks. It’s also delicious with grilled chicken and pork. Watch the video, then get COOKINCOWGIRLS’s 5-star recipe for Chimichurri Sauce. Try it spooned on grilled flank steak with garlic crostini and, of course, a glass of Argentinean malbec.