Watch how to make fresh asparagus roasted with bits of pan-fried prosciutto and served with a poached egg on top. In this video, you’ll see how to quickly roast asparagus in the oven. How do you know when roasted asparagus is cooked just right? Chef John will show you the patented wiggle technique. You want the wiggle without the droop. A poached egg with perfectly roasted asparagus and prosciutto bits makes a great brunch, lunch, or dinner course—basically any time you’re a little hungry in the springtime, this is the recipe. Of course, you can make this spring classic with fried eggs or over-easy eggs, too—it’s just about as good…but not quite. Watch the video, then get the recipe for Chef John’s Roasted Asparagus with Prosciutto and Egg.