In this video, you’ll see how to make vegan agave cornbread muffins with whole wheat flour and applesauce. This top-rated savory cornbread is sweetened with agave syrup, and is ready in 20 minutes. To begin, you’ll mix the dry ingredients. Then mix in the wet ingredients, mix, and pour the mixture into your prepared muffin pan. These moist muffins are perfect with a delicious dinner, breakfast, or lunch treat. Watch the video, then get smiithh’s 5-star recipe for Vegan Agave Cornbread Muffins.