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Jersey Fresh Tomato Soup

In this video, you’ll see how to make a Jersey-style tomato soup. Lots of garden-fresh tomatoes simmer with carrots and onions in chicken broth—or substitute vegetarian broth if you like. A little reduced fat milk gives this soup a creamy texture and rich taste without all the fat of cream. Garnish with chopped fresh basil. Watch the video, then get the 5-star recipe for Jersey Fresh Tomato Soup. It’s a delicious and simple way to use up end-of-summer tomatoes.

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  • sheiswan

Less is more sometimes when tasting the fruit[tomato] in all it's garden freshness. I am with you on use of garlic tho and the use of my fresh garden basil at the end. I like a bit of freshly grated nutmeg in my bechamel...never clove..too aggressive.

  • Betsy Greene

Although your post is educational, in no way is it "humble". There are better ways to make your wishes known here without shredding the creator of this soup.

  • Diane from Holland

So basically, you are totally changing the recipe and using the opportunity to show off your advanced knowledge of techniques.