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Japanese-Style Deep Fried Shrimp

In this video, you’ll see how to make crispy and crunchy Japanese-style fried shrimp. Fresh shrimp are seasoned with garlic powder and dipped first into a beaten egg mixture, then into a flour and paprika combo, and then into panko crumbs. The result? Shrimp that fry up beautifully light, crispy, and golden brown. Watch the video, then get the 5-star recipe for Japanese Style Deep Fried Shrimp. An incredibly tasty appetizer with an Asian twist. Serve them with a sweet-and-spicy dipping sauce.

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