In this video, you’ll see how to make a gluten-free red velvet cake. There’s no wheat flour in this delicious, colorful chocolate cake. Instead, a combination of brown rice flour, coconut flour, and sorghum flour add up to a soft, light cake that's both delicious and gluten-free. Watch the video, then get ktonks’ 5-star recipe for Gluten-Free Red Velvet Cake. The batter also makes yummy gluten-free cupcakes.