Restaurant-Style Coleslaw I
In this video, you’ll see how to make a creamy coleslaw with perfectly balanced sweet and tart flavors. Mayonnaise and buttermilk make it nice and creamy, while a touch of vinegar, lemon juice, and sugar give it that unique sweet-tart flavor. You'll save prep time by starting with a packaged coleslaw mix. Watch the video, then get Marsha’s 5-star recipe for Restaurant-Style Coleslaw I. Serve this up with burgers, hot dogs, all kinds of barbeque and picnic foods, and, of course, fried chicken!