In this video, you’ll see how to make easy apple turnovers. You don’t have to be a pastry chef to make these simple but impressive treats. Slices of apple sauté briefly in butter with brown sugar and cinnamon. You’ll simply spoon the sweet apple filling into squares of thawed frozen puff pastry sheets, and then fold them into triangles, crimping with a fork. Who knew geometry could be so delicious? Finish them off with a simple glaze. See how it’s done! Watch the video, then get MAU-COLUMBUS’s 5-star recipe for Apple Turnovers. A delightful breakfast, dessert, or afternoon snack, and just so easy to make!