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Enchanted Sour Cream Chicken Enchiladas

In this video, you’ll see how to make quick-and-easy New Mexico-style chicken enchiladas. A simple mixture of sour cream and cooked chicken fills corn tortillas, which are rolled and topped with chopped green chilies and Monterey Jack cheese. Quick and easy, these tasty white sauce enchiladas are truly enchanting. And they’re ready in no time! Watch the video, then get Kate's 5-star recipe for Enchanted Sour Cream Chicken Enchiladas. Top with lettuce, tomatoes, sour cream, and guacamole.

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  • Matt Ahlman

Hey just want to say thank you everyone for the recipes I got you guys were awesome and quick. Hope I can help some time. Thanks again. To cool!!

  • bakergirl

Yum! I'll have to try this! :)

  • Ruthie J

This was absolutely delicious! Made it for supper, and my husband and I nearly ate the whole pan -- soooo good:) I did add the tomatoes and chopped onion to the chicken mixture as suggested on the video, and I also added some chopped green pepper. Very, very good. The flavor of the corn tortillas was perfect with this combination of ingredients. I did use a mix of monterey jack and cheddar cheese for just a touch more flavor on top. Definitely a 5 star recipe in my book.