Pan-Roasted Marble Potatoes
In this video, you’ll see how to make pan-roasted new potatoes with bacon. The baby new potatoes are a colorful combination of red, gold, and purple; they’re also called tri-colored marble potatoes. You’ll simply roast them in a skillet on the stovetop with a little bacon. It’s a simple and delicious method. Finish it off with chopped fresh rosemary and a drizzle of rice vinegar to deglaze the pan. Watch the video, then get Chef John’s recipe for Pan-Roasted Marble Potatoes. It’s a side, naturally, but you can also use it as a tasty base for potato salad—just add your favorite salad dressing.