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Avocado Salsa

See how to make a cool and refreshing avocado salsa with corn, black olives, red bell peppers, and onions in a vinegar, lemon juice, and olive oil vinaigrette. Spice it up with cayenne pepper or sliced jalapeno peppers if you like. In the video, you'll also see a great tip for quickly and easily dicing the avocado in its peel! Watch the video, then get BARBARA’s 5-star recipe for Avocado Salsa. Add it to burritos, tacos, and tostadas, or enjoy simply with tortilla chips. It's also tremendous served alongside grilled chicken breasts.

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  • Holly Martin

wonderful, but I needed to cut way down on the garlic- it overpowered the mild taste of the other ingredients. I had some fresh Terragon in my garden sho chopped up some of that and added and made a mango salsa to drizzle over. Yum.

  • claudette collins

I'd like to know how far ahead I can make this salsa.

  • Patches

Thanks for sharing this. It looks wonderful. My only comment would be that unless you are able to find Organic Sweet Corn I would most definitely not add the corn. Sadly, all corn has fallen victim to Monsanto's GMO (genetically modified) operation.